Country Apple Dumplings

Ready for a dessert recipe that will make you wanting more! You will want to share this recipe with all your friends and family members! It goes great with any family ocassion or a fun movie night with friends! Go ahead! Make it! You won't regret it!

Ingredients: 

• - 2 large Granny Smith   apples, peeled and cored
  - 2 (10 ounce) cans refrigerated crescent roll dough
  - 1 cup butter
  - 1 1/2 cups white sugar
  - 1 teaspoon ground cinnamon
  - 1 (12 fluid ounce) can or bottle Mountain Dew
  
  
  
  
  Directions: 
  
  
  1. Preheat the oven to 350 degrees. 
  2. Grease a 9 by 13 baking sheet.
  3. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  4. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
  5. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.