Chunky Cheesecake Brownies

Are you ready for a dessert that will blow your mind! These chunky cheesecake brownies will melt in your mouth and make you want more! This dessert is perfect to be served at any family function or even just after diner!

• 1 (8 ounce) package cream cheese, softened
  
  
  1/6 cup white sugar
  
  
  3 egg
• 
  
  1 cup semisweet chocolate chips
  
  
  1/4 cup butter
  
  
  1 cup semisweet chocolate chips
  
  
  2/3 cup all-purpose flour

• 1/2 teaspoon baking powder
• 
  
  1/4 teaspoon salt

 

1. Preheat oven ot 350 degres and then grease a 9 inch baking pan. After that add cream cheese with 1/4 of sugar an 1 egg into a bowl. After that mix all together in a bowl and stir a cup of chocolate chips.

2. Fill a pot with water so that it can boil. In the mixing bowl add butter, with the rest of chocolate chips and stir until it is all melted and blended together. Add in the remaining 1/2 cup of sugar and the 2 eggs. Then add in flour, baking powder, salt, and stir some chocolate in as well. 

3. Pour half of the batter into a baking pan. Make sure to spread out the cream cheese over the chocolate layer. Add with remaining chocolate mixture. Using a knife add the top chocolate layer into the cream cheese.

4. Bake in oven for 350 degrees for 25 minutes and or until top appears to be crinkly. Let it cool and slice into 12-16 squares.